Issue |
E3S Web Conf.
Volume 241, 2021
2020 8th International Conference on Environment Pollution and Prevention (ICEPP 2020)
|
|
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Article Number | 03001 | |
Number of page(s) | 6 | |
Section | Solid Waste Management and Environmental Pollution Risk Assessment | |
DOI | https://doi.org/10.1051/e3sconf/202124103001 | |
Published online | 10 March 2021 |
In-situ management of paddy stubble through microbial biodegradation
1
Research Scholar, Civil Engineering Department, NIT Kurukshetra, India
2
Professor, Civil Engineering Department, NIT Kurukshetra, India
* Corresponding author: vikramaditya_6180078@nitkkr.ac.in
After the harvest of crop, the disposal of the rice stubbles remains a notable area of interest in all the growing areas of rice. The present review paper explores and highlights an effective strategy of decomposing the decomposers of the paddy stubble. Due to the increasing production of rice, there is an increase in rice crop residues and stubbles production. Conventional methods of management of paddy involve burning, surface retention, mulching, bailing, incorporation/amalgamation and direct removal. However, there are certain environmental challenges by using available agricultural implements. Thus, this current study demonstrates strategic management of the paddy crop residue for a sustainable environment. The developed eco-friendly methods will render new dimensions for the application of the post harvested residues. The review paper will be significant for sustainable management of the wastes of the paddy crop and hence strategic decomposition method, which will be beneficial for the society, farmers as well as the environment
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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