| Issue |
E3S Web Conf.
Volume 244, 2021
XXII International Scientific Conference Energy Management of Municipal Facilities and Sustainable Energy Technologies (EMMFT-2020)
|
|
|---|---|---|
| Article Number | 02022 | |
| Number of page(s) | 8 | |
| Section | Resilience and Environmental Engineering | |
| DOI | https://doi.org/10.1051/e3sconf/202124402022 | |
| Published online | 19 March 2021 | |
Technology of caper (capparis spinosa) seed preparation for cultivation and cultural growth
1 Tashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140
2 Namangan Institute of Engineering and Technology, Kosonsoy str., 7, Namangan, Uzbekistan, 160115
* Corresponding author: i.a.asatov@yandex.com
This article discusses the importance of capers plant, its biological and, medicinal properties of the plant for human health, its chemical composition and important biological and physiological properties in preparing the seeds for planting for cultural cultivation, differences from other seeds, types of chemical stimulants and their concentrations scientific significance has been shown. There is information on planting times and planting depths, and, schemes and technologies for cultivating capers, and technologies for culturally holistic care of the cavernous plant is presented. Practical instructions are given for preparing the seed of capers for sowing, setting the planting dates, preparing the ground for planting and implementing pest control measures. The results of research in 2018-2019 in the implementation of these important technological measures are also described.
© The Authors, published by EDP Sciences, 2021
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