Efficiency of agrobusiness development in agriculture

¹ Tashkent State agrarian University, Universitetskaya str., 2, 100140, Kibray district, Tashkent region, Uzbekistan
² Tashkent State University of Economics, 49 Uzbekistan street, 100003, Tashkent, Uzbekistan
³ Tashkent institute of irrigation and agricultural mechanization engineers, 39, Kari Niyazov street, 100000, Tashkent, Uzbekistan
⁴ Andijan Institute of Agriculture and Agro Technologies, 1 Oliygokh street, Kuygan-yor town, 170600, Andijan district, Andijan region, Uzbekistan

^* Corresponding author: indira91@inbox.ru

Abstract

The aim of the study is to study global economic problems that focus on the cultivation of agricultural products and the provision of food for consumption by the population. The article examines the future sustainable development of food production in our country, at the level of state policy and requires new approaches and reforms. The main guiding methods chosen in this study include: method of analysis, method of comparison, method of statistics, method of grouping, method of planning and forecasting. The object of the article is the agricultural state of the Republic of Uzbekistan, since the Republic of Uzbekistan is an agro-industrial state, where more than 49.5% of the population lives in rural areas, and almost half of the entire employed population works in the agricultural sector. The subject of the research is the agricultural sector of the Gallaorol region of the Republic of Uzbekistan. As a result of the study, it was revealed that in the Gallaorol region, where the research was carried out, the industry was not developed, and the income of the population was formed only due to agricultural products. In the conclusion, new opportunities for increasing the socio-economic well-being of the population are proposed through the formation of agribusiness in the region and appropriate recommendations are given.