The role of insectculture in the modern paradigm of the food industry in the Republic of Tatarstan

Kazan National Research Technological University, Republic of Tatarstan, Russian Federation

^* Corresponding author: matwei.talan@yandex.ru

Abstract

The socio-economic, biotechnological and environmental aspects of the organization of production and construction of a plant for deep processing of insectoculture in the Republic of Tatarstan are considered. Strategic analysis reveals the development of insect oculture as a key factor in improving the efficiency of food processing enterprises, organizing recycling and improving the state of the environment. The main product of the enterprise is a protein substrate, it is a well-balanced additive in mixed feed for poultry and fish farming and can become a reliable basis for import substitution in feed production. The products of vital activity of insects is a unique bio – fertilizer containing the whole complex of biologically active substances needed in crop production. The innovative technology of obtaining products of deep processing of insects is favorable not only in terms of the development of socio-economic processes in the republic, but also will give a new impetus to the development of the chemical, cosmetic and pharmaceutical industries in the Republic of Tatarstan.