Issue |
E3S Web Conf.
Volume 248, 2021
2021 3rd International Conference on Civil Architecture and Energy Science (CAES 2021)
|
|
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Article Number | 01067 | |
Number of page(s) | 8 | |
Section | Chemical Performance Structure Research and Environmental Pollution Control | |
DOI | https://doi.org/10.1051/e3sconf/202124801067 | |
Published online | 12 April 2021 |
Study on Crack Mechanism of Gas-liquid Inclusions in Quartz Sand under Microwave Heating
1 Departments of Packing and Materials Engineering, Hunan University of Technology, Zhuzhou, Hunan province, 412008, China
Corresponding author: Hou Qinglin (1955-), female, chenzhou, Hunan province, China, Hunan University of Technology, PhD.
* E-mail: qinglinhou@aliyun.com. Tel: +86 13807331366, Email: qinglinhou@aliyun.com; 274874995@qq.com; 1561435802@qq.com; 874239677@qq.com, TEL:86–18385222157
Fourier transform infrared spectrometer (FTIS) and polarizing microscope are utilized to analyze the water molecule content in the gas-liquid inclusions in quartz sand and the micro-morphology change laws of gas-liquid inclusions before and after microwave heating. The experimental results show that when the quartz sand is heated to 600℃ under microwave, cracks or micro-cracks of gas-liquid inclusions appear at the interface, which causes the (OH)-water in the crystal lattice to transform into smaller liquid inclusions. Most gas-liquid inclusions can be removed by continuously increasing the microwave intensity so that the temperature of the quartz particles is as high as 900℃.Experiments show that the establishment of mathematical model can better reflect the heating behavior of quartz particles in the microwave field, and provide an effective theoretical basis for further study of the influence of these factors on the relationship between internal pressure and tangential tensile stress of inclusions, such as gas-liquid inclusion filling degree, fluid density, homogenization temperature, inclusion radius .
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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