| Issue |
E3S Web Conf.
Volume 251, 2021
2021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)
|
|
|---|---|---|
| Article Number | 02096 | |
| Number of page(s) | 4 | |
| Section | Environmental Ecological Analysis and Sustainable Development Research | |
| DOI | https://doi.org/10.1051/e3sconf/202125102096 | |
| Published online | 15 April 2021 | |
Analysis and Evaluation Research on the Influencing Factors of the Development of Local Agricultural Products
Lanzhou University of Technology, Lanzhou, Gansu, China
* Corresponding author: 18215124717@163.com
This article takes the development of agricultural products as the research object, through the analysis and induction of the factors affecting the development of agricultural products, applying the analytic hierarchy process and the fuzzy comprehensive evaluation method, taking the potato products of Ding xi and Lanzhou as examples, collecting relevant data, and verifying the evaluation through comparative analysis. The scientificity and rationality of the evaluation system are verified through comparative analysis.. This article provides reference for studying the factors affecting the development of agricultural products, and at the same time has important guiding significance for the development of local agricultural products.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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