Issue |
E3S Web Conf.
Volume 254, 2021
International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
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Article Number | 08001 | |
Number of page(s) | 8 | |
Section | Scientific Support for the Innovative Development of Animal Husbandry | |
DOI | https://doi.org/10.1051/e3sconf/202125408001 | |
Published online | 05 May 2021 |
The calculation of phenotypic and genetic parameters for milk urea concentration in Holstein breeds
1 Agricultural Cooperative „Livač“, Aleksandrovac bb, 78250 Laktaši, Bosnia and Herzegovina
2 Faculty of Agrobiotechnical Sciences Osijek, Vladimira Preloga, 1, Osijek, Croatia
* Corresponding author: drazenkobudimir@hotmail.com
Heritability (0.08) was evaluated in a model whereas the comparable group was used the interaction between the herd and the control day. The influence of the herd was used as a comparable group and heritability (0.03). The interaction between herds and years of testing was used as a comparable group (0.04 and 0.05). Heritability (0.08) was evaluated in a model a comparable group was used the interaction between the herd and the control day. Phenotypic correlations between milk urea concentration and milking traits: daily quantity of milk, and the content of fat and proteins (P <0.0001). Positive and low phenotypic correlation (0.15) was found between the milk urea concentration and daily milk yield, between the urea concentration and the daily amount of fat (0.10). Between the urea concentration and milk fat content coefficient was (-0.05), between urea concentration and protein content (0.03).
© The Authors, published by EDP Sciences, 2021
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