| Issue |
E3S Web Conf.
Volume 262, 2021
1st International Scientific and Practical Conference “lnnovative Technologies in Environmental Engineering and Agroecosystems” (ITEEA 2021)
|
|
|---|---|---|
| Article Number | 01023 | |
| Number of page(s) | 6 | |
| Section | Innovative Technologies, Engineering Systems and Energy in the Agro-industrial Complex | |
| DOI | https://doi.org/10.1051/e3sconf/202126201023 | |
| Published online | 24 May 2021 | |
Optimization of production technology for encapsulated functional detoxicants
1 KubSTU, st. Moskvovskaya, 2, 350072 Krasnodar, Russia
2 Kabardino - Balkarian State Agricultural University named after V.M. Kokov, Lenin Avenue, 1V, 360030 Nalchik, Russia
* Corresponding author: tamova_maya@mail.ru
This study purpose was to optimize the production technology of encapsulated functional detoxicants based on combined dietary fibers (DF) obtained from beet pulp according to the developed technology. Production technology optimization for functional encapsulated food products was performed using mathematical programming methods based on Statistica v.10 and MathСAD v.15 software environments. An optimal technological production mode for encapsulated food products with high quality indicators, having an increased detoxification ability in relation to heavy metal ions, including combined DF, obtained from beet pulp.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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