E3S Web Conf.
Volume 262, 20211st International Scientific and Practical Conference “lnnovative Technologies in Environmental Engineering and Agroecosystems” (ITEEA 2021)
|Number of page(s)||5|
|Section||Basic and Applied Research in Zooengineering and Veterinary Medicine|
|Published online||24 May 2021|
Exterior features and productivity of the Kazakh fine-wool breed of sheep and its crossbreeds with meat breeds
1 LLP “Kazakh Research Institute of Animal Husbandry and Forage Production”, branch of the “Research Institute of Sheep Farming named after K. U. Medeubekov”, Zhibek Zholy 15, 040622 Mynbayevo, Kazakhstan
2 Russian State Agrarian University of the Moscow Agricultural Academy named after K. A. Timiryazev, 49, Timiryazevskaya St., 127550 Moscow, Russia
3 Non-profit Joint Stock Company “National Agrarian Scientific and Educational Center”, Kurgaldzhinskoe highway 4a, 010000 Nur-Sultan, Republic of Kazakhstan
4 Kabardino-Balkarian State Agricultural University named after V.I. V.M. Kokov, Lenin Avenue, 1V, 360030 Nalchik, Russia
* Corresponding author: firstname.lastname@example.org
The article presents the dynamics of changes in live weight for a year, measurements, body build indices and productivity of one-year-old pure-bred Kazakh fine-wool female lambs and crossbreeds of different bloods with German meat merino, when creating a fine-wool meat sheep breed in the south-east of Kazakhstan - “Etti merino”. The resulting crossbred offspring are characterized as large animals, with a high live weight and good meat forms.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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