| Issue |
E3S Web Conf.
Volume 262, 2021
1st International Scientific and Practical Conference “lnnovative Technologies in Environmental Engineering and Agroecosystems” (ITEEA 2021)
|
|
|---|---|---|
| Article Number | 03012 | |
| Number of page(s) | 5 | |
| Section | Highly Productive Agroecosystems and Environmental Safety | |
| DOI | https://doi.org/10.1051/e3sconf/202126203012 | |
| Published online | 24 May 2021 | |
The availability of new potato cross-breeds for industrial processing
Federal State Budgetary Educational Institution Of Higher Education “Gorsky State Agrarian University”, 362040 RNO-Alanya, Vladikavkaz, Russia
* Corresponding author: basiev_s@mail.ru
Under the conditions of the Republic of North Ossetia-Alania, an assessment of the availability of new cross-breeds of their own breeding to industrial processing of French fries according to morphological, biochemical and consumer quality indices has been carried out. It has been specified that the requirements for tubers on morphological grounds for the production of French fries are satisfied by cross-breeds 10.11/53 and 10.11/804, characterized by an elongated form of tuber, flat and smooth surface, shallow depth of the eyes. According to the quality of the finished product we should select the cross-breed 10.11/1787 due to the faintly darkening pulp of the frozen semi-finished product, the attractive appearance of the finished French fries, their good taste and smell. Cross-breeds 10.11/53 and 10.11/804 should be recommended for the cumulative French fries.
© The Authors, published by EDP Sciences, 2021
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