Issue |
E3S Web Conf.
Volume 271, 2021
2021 2nd International Academic Conference on Energy Conservation, Environmental Protection and Energy Science (ICEPE 2021)
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Article Number | 03075 | |
Number of page(s) | 4 | |
Section | Research on Energy Chemistry and Chemical Simulation Performance | |
DOI | https://doi.org/10.1051/e3sconf/202127103075 | |
Published online | 15 June 2021 |
The role of Lactic Acid Bacteria in Gut Microbiota and Mucosal Immune System
La Trobe University, Animal and Veterinary Biosciences, Plenty Rd & Kingsbury Dr, Bundoora VIC 3086, Victoria, Australia
* Corresponding author: lusiyu106@gmail.com
In recent years, nutritionists and microbiologists have paid more attention to the utilization of dietary supplementation produced by natural food resources, to improve the immune system function of the human and animals. People are more willing to obtain nature supplementations due to the growing awareness of food safety, and the side effects of excessive consumption of manufactured supplements. Fermented food are introduced to provide beneficial effects on health because of the characteristics of LAB, which are temporary integrative microorganisms in the intestinal microbiota. And they could not only balance the micro-ecosystem of the host by secreting microbiome, but also enhance the beneficial properties of autonomous microorganisms. This review aims to discuss the of LAB yogurt to the gut microbiota based on recent research.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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