Issue |
E3S Web Conf.
Volume 273, 2021
XIV International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness - INTERAGROMASH 2021”
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|
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Article Number | 13003 | |
Number of page(s) | 7 | |
Section | Biotechnology and Food Technology | |
DOI | https://doi.org/10.1051/e3sconf/202127313003 | |
Published online | 22 June 2021 |
Organizational and technical aspect of quality management of food industry testing laboratories
Don State Technical University, Gagarin sqr, 1, 344003 Rostov-on-Don, Russia
* Corresponding author: ia_zaytseva@mail.ru
The present study describes the impact of three quality management principles on the organizational capacity of food industry testing laboratories. The study also intends to create a formalized representation of the effect of organizational and technical factors on the quality of services provided. Key words: management, quality management principles, organizational capacity of the company, corporate culture, testing laboratories.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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