Livestock products of households in ensuring food security in Kazakhstan

¹ Turan–Astana University, 29, Ykylas Dukenuly str., 010000, Nur–Sultan, Kazakhstan
² Moscow Witte University, 2–I Kozhukhovski proezd, 12, bd. 1, 119454, Moscow, Russia
³ FGBOU VO Ingush state University, 7, Zyazikova str., 366700, Magas, Republic of Ingushetia
⁴ The Kosygin State University of Russia, 33, Sadovnicheskaya str., 117997, Moscow, Russia
⁵ Orel State University, 95, Komsomolskaya str., 302026, Orel, Russia
⁶ Academy of Labor and Social Relations, 90, Lobachevskogo str., 119454, Moscow, Russia

^* Corresponding author: shakizada.niyazbekova@gmail.com

Abstract

Currently, the agro–industrial complex (AIC) of the Republic of Kazakhstan has all the advantages and opportunities to become a new driver of economic development. The article examines the state of households of the population provides statistical data on the main indicators of the dynamics and structure of livestock products and the productivity of livestock and poultry for all categories of farms in the Republic of Kazakhstan. The paper shows the role of production of household farms in comparison with other categories of farms. In recent years, households (formerly personal subsidiary farms) play an important role in the country’s agriculture and make a significant contribution to ensuring the food security of the state. Further development of farms of the rural population is directly related, in particular, to the improvement of the living standards of rural residents, and in general to the development of rural areas. The aim of the study is to develop theoretical and practical recommendations for the further growth of the main indicators of livestock production by households and their significant impact in ensuring the country’s food security. In this regard, it is necessary to consider trends in the production of livestock products by all categories of farms, and in particular the contribution of households to the process of trends in the production of livestock products by households in the context of ensuring food security in our state.