E3S Web Conf.
Volume 284, 2021Topical Problems of Green Architecture, Civil and Environmental Engineering (TPACEE-2021)
|Number of page(s)||14|
|Published online||12 July 2021|
Analysis of mechanical properties, biochemical composition and technological parameters of grape (Vitis) raisin varieties in conditions of Uzbekistan
Tashkent State Agrarian University, 100140 Tashkent province, Uzbekistan
* Corresponding author: firstname.lastname@example.org
This article describes the agrobiological characteristics of grapes (Vitis) raisins (Hermione) grown in Uzbekistan, the mechanical and biochemical composition of the grape and the technological - raisin (Hermione) indicators of large grape varieties. The highest sugar content in Hermione was found in the Sultani variety at 70.9%, while in the Kara Djandjal variety it was also insignificant compared to control (64.6%). The highest organoleptic value of hermione product made from raisin varieties of grapes was recorded in Sultani and Hussaine nutmeg varieties. It was observed that the tasting value of hermione products made from grapes of this variety is the highest - 8.0 and 7.9 points, respectively, for varieties.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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