E3S Web Conf.
Volume 286, 202110th International Conference on Thermal Equipments, Renewable Energy and Rural Development (TE-RE-RD 2021)
|Number of page(s)||9|
|Published online||12 July 2021|
Investigation of the thermodynamic and thermal properties of clary sage (Salvia sclarea L.) essential oil and its main components
1 University of Food Technologies, 4002 Plovdiv, Bulgaria
2 Trakia University, Dept. Food Technology, 8600 Yambol, Bulgaria
3 University ‘Prof. Assen Zlatarov’, 8010 Bourgas, Bulgaria
* Corresponding author: firstname.lastname@example.org
The some physochemical and chemical properties of the clary sage (Salvia sclarea L.) essential oil were determined. The main constituents in the clary sage essential oil (above 2%) were: linalyl acetate (34.62%), β-linalool (17.67%), α-muurolene (8.27%), β-caryophyllene (5.60%), α-ylangene (5.18%), α-terpineol (4.84%), n-docosane (3.00%), and neryl acetate (2.34%).The thermodynamic and thermal properties of essential oil and its main components were investigated.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.