| Issue |
E3S Web Conf.
Volume 291, 2021
IV International Scientific and Practical Conference “Sustainable Development and Green Growth on the Innovation Management Platform” (SDGG 2021)
|
|
|---|---|---|
| Article Number | 02027 | |
| Number of page(s) | 7 | |
| Section | Conservation and Rational Use of Natural Potential for Sustainable Development | |
| DOI | https://doi.org/10.1051/e3sconf/202129102027 | |
| Published online | 19 July 2021 | |
Rational use of natural resources and provision of the population with the necessary food resources
1 Far East Higher Combined Arms Command of the Order of Zhukov School, st. Lenin, 158, Blagoveshchensk, Russia
2 Ural State University of Economics, st. 8 March / Narodnaya Volya, 62/45, Yekaterinburg
3 Kemerovo State University, st. Krasnaya, 6, Kemerovo, Russia
4 Amur State University, Ignatievskoe shosse, 21, Blagoveshchensk, Russia
* Corresponding author: koryakina.nata1405@yandex.ru
Forest natural resources are classified as renewable biological resources. The forests of Russia are a unique ecological system that makes up about 25% of all forest resources of the planet. The main product produced in the exploitation of forests is, of course, timber. But in addition to wood, they also have a variety of non-wood (side) resources: berries, forest mushrooms, nuts, fruits, medicinal herbs, etc., which have enormous social and economic value. The article provides an overview of the food forest resources of the Far Eastern region and the formation of demand factors for products made on the basis of wild plant raw materials. The development in the Far East of the sphere of harvesting and processing of wild-growing food resources is one of the promising areas in the rational use of natural resources, which, in turn, will serve as an incentive for the development of new areas in related industries: food, processing, pharmaceutical industry and agro-industrial production.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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