| Issue |
E3S Web Conf.
Volume 291, 2021
IV International Scientific and Practical Conference “Sustainable Development and Green Growth on the Innovation Management Platform” (SDGG 2021)
|
|
|---|---|---|
| Article Number | 03011 | |
| Number of page(s) | 5 | |
| Section | Ensuring the Safety, Resilience and Sustainability of the Development of Territories | |
| DOI | https://doi.org/10.1051/e3sconf/202129103011 | |
| Published online | 19 July 2021 | |
Legal regulation of “green” agriculture in Russia: current state and prospects of development
1 Kutafin Moscow State Law University (MSAL), Sadovaya-Kudrunskaya str., 9, 125993 Moscow, Russia
2 Novosibirsk State University of Economics and Management (NSUEM), Kamenskaya str., 56, 630099 Novosibirsk, Russia
* Corresponding author: nvoroninamgua@yandex.ru
According to the Millennium Development Goals, approved by the UN in 2000, it is necessary to eradicate hunger in the 21st century, while solving the environmental problems that have accumulated over the past hundred years. The international community sees a way out in the development of a “green” economy, an integral part of which is agriculture. The current state of technology development enables the use of innovative methods of agricultural activities, including biotechnology. However, the consequences of their use for humans and the environment are completely unknown. Biotechnologies make it possible to obtain agricultural products with pre-defined characteristics, adapt their cultivation and production to unfavorable natural conditions, and increase labor productivity. But at the same time, the UN and FAO strategic planning documents note that produced agricultural products shall be safe for human health, and agricultural activities shall have a minimal impact on the environment. Therefore, the need for the formation and development of a model of “green” agriculture is justified at the international level. In Russia, attention is also paid to the production of products that are as safe as possible for both humans and the environment. At the same time, the current state of legal regulation of “green” agriculture does not allow us to speak about the formed effective model of legal regulation of the production of environmentally safe agricultural products. Legal problems and conflicts of the current legislation do not allow our country to take a competitive position in the international market of agricultural products. The purpose of this article is to provide a legal analysis of the current legislation and identify possible solutions to the legal problems of “green” agriculture, as well as to form a conceptual model of its legal regulation. Using the methods of comparative analysis, legal hermeneutics, and legal modeling, a legal analysis of the modern legal regulation of “green” agriculture is carried out and a conceptual model of its legal regulation is determined, based on which proposals for improving legislation in the considered sphere of public relations are formulated.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.