Issue |
E3S Web Conf.
Volume 296, 2021
1st International Conference on Environmental Sustainability Management and Green Technologies (ESMGT 2021)
|
|
---|---|---|
Article Number | 07005 | |
Number of page(s) | 6 | |
Section | Food Security and Availability of Healthy and Safe Nutrition | |
DOI | https://doi.org/10.1051/e3sconf/202129607005 | |
Published online | 28 July 2021 |
Study of safety indicators of salted Bracken Fern Pteridium Aquilinum (L.) Kuhn harvested in the Krasnoyarsk Krai
1 Siberian Federal University, Svobodny prospect, 79, 660041 Krasnoyarsk, Russia
2 Krasnoyarsk State Agrarian University, Mira Avenue, 90, 660049 Krasnoyarsk, Russia
3 Siberian State University of Science and Technology named after M.F. Reshetnev, Mira Avenue, 82, 660049 Krasnoyarsk, Russia
* Corresponding author: darya.cheremnykh.94@mail.ru
The article first defined the hygienic safety indicators of salted Bracken Fern Pteridium Aquilinum (L.) Kuhn harvested in the Krasnoyarsk region and carried out a comparative analysis with the regulated safety indicators of salted vegetables and mushrooms established in the territory of the EAEU Customs Union. The harvesting and processing of Bracken Fern was assessed.
© The Authors, published by EDP Sciences, 2021
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