| Issue |
E3S Web Conf.
Volume 296, 2021
1st International Conference on Environmental Sustainability Management and Green Technologies (ESMGT 2021)
|
|
|---|---|---|
| Article Number | 07009 | |
| Number of page(s) | 8 | |
| Section | Food Security and Availability of Healthy and Safe Nutrition | |
| DOI | https://doi.org/10.1051/e3sconf/202129607009 | |
| Published online | 28 July 2021 | |
Berry fillers based on local plant raw materials
Novosibirsk State Technical University, 20, K. Marx Prospekt, 630073 Novosibirsk, Russia
* Corresponding author: gabelko@corp.nstu.ru
When developing a diet for citizens with diseases of the gastrointestinal tract or obesity, it is necessary to adhere to a therapeutic diet in which bakery products and dairy products with berry fillers can be wholesome ingredients. In order to increase the range of berry fillers based on local plant raw materials, the physicochemical quality indicators were studied and the organoleptic evaluation of fillers with various types of thickeners was given.
© The Authors, published by EDP Sciences, 2021
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