| Issue |
E3S Web Conf.
Volume 306, 2021
The First International Conference on Assessment and Development of Agricultural Innovation (1st ICADAI 2021)
|
|
|---|---|---|
| Article Number | 01025 | |
| Number of page(s) | 9 | |
| Section | Plant Science | |
| DOI | https://doi.org/10.1051/e3sconf/202130601025 | |
| Published online | 24 September 2021 | |
The utilization of coffee waste in supporting family food security
Assessment Institute for Agricultural Technology Bali Province, Jalan Bypass Ngurah Rai, Pesanggaran, Denpasar, Bali, Indonesia
* Corresponding author: wayansunanjaya@yahoo.co.id
Coffee is one of the leading commodities traded in the world and is a mainstay commodity for farmers in mountainous areas. The research objective is to increase the added value of the part of the coffee plant to increase income and food security for farmer families. The research was conducted in the Pupuan-Tabanan Bali robusta coffee agroforestry area, Januari 2017 to December 2020. Methods of data collection using the method of observation and discussion with the main actors who produce coffee in addition to seed study activities with the use of pruned water shoots from clone maintenance BP 308. Data analysis was carried out quantitatively and qualitatively. The results showed that the added value besides dry beans was obtained from water shoots, remaining productive pruning, unproductive old coffee, branches and twigs, and shade pruning. The yields of economic value are in the form of super cuttings, activated charcoal, exotic pots, and quality organic fertilizers from coffee skins, each of IDR 7,500,000; 120,000; 792,000; and 150,000.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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