Sustainability innovation in the agriculture sector in Indonesia: a review

Dept. Management and Business, Universitas Padjadjaran, 40132 Bandung, Indonesia

^* Corresponding author: budi.harsanto@unpad.ac.id

Abstract

Indonesia as one of the world’s important players in agriculture has great sustainability and innovation challenges. This paper aims to explore the practice of sustainability innovation or sustainability-oriented innovation (SOI) in the agricultural sector in Indonesia. The method used is structured search and analysis, known as a systematic review of scientific articles in the international academic database of Scopus. The qualitative analysis is performed on the articles included in the review. The results show more than 30 articles in international journals involving Indonesian scholars discussing this topic and indicating that the subject is emerging in this area. The development has mainly occurred since about 2018 to date. The top affiliates contributing to the topic came from IPB University, Center for International Forestry Research, Wageningen University and Research, and World Agroforestry Centre. Interestingly, quite a lot of funding for this research comes from abroad, such as Australia, Japan, UK, and US. This field is interdisciplinary with top 3 subject areas, including Agricultural and Biological (23.7%), Social (19.7%), and Environmental (18.4%), indicating the need for interdisciplinary collaborative efforts to develop this scientific area. This paper contributes as an initial attempt to elaborate on the sustainability innovation in the agriculture sector in Indonesia.