Issue |
E3S Web Conf.
Volume 306, 2021
The First International Conference on Assessment and Development of Agricultural Innovation (1st ICADAI 2021)
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|
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Article Number | 05009 | |
Number of page(s) | 7 | |
Section | Integrated Farming | |
DOI | https://doi.org/10.1051/e3sconf/202130605009 | |
Published online | 24 September 2021 |
Response of young Bali bulls given Gliricidia and Cassava leaves in rations as a substitute for grass in Bangka Belitung
1 Bangka Belitung Assessment Institute for Agricultural Technology, Jl. Mentok km.4 Pangkalpinang, 33134, Indonesia
2 Indonesian Center for Agricultural Technology Assessment and Development, Jl. Tentara Pelajar 10 Bogor, Indonesia 16114
3 Beef Cattle Research Station, Jl. Pahlawan, Grati-Pasuruan, East Java, Indonesia
* Corresponding author: zikrilhidayat@pertanian.go.id
Gliricidia (Gamal) is a high protein forage source. Gamal contains 24-25% crude protein. In Bangka Belitung Islands, Gamal is deliberately cultivated as a climbing pole and shade for pepper plants. Usually, Gamal shoots are trimmed once every three months, the leaves can be used as feed. Apart from Gamal, Cassava leaves are also a nutritious feed ingredient. Cassava leaves contain 23.04% crude protein, 24.86% dry matter, and 64.87% dry matter digestibility. This study aims to determine feed consumption, body weight gain, and feed conversion ratio (FCR) of young Bali bulls into small farmers. This research was conducted in Simpang Perlang Village, Central Bangka Regency from June to October 2016. The sample used was 24 young Bali bulls aged 1-3 years with an average live weight of 186.3 kg, which were grouped into 4 (four) feed treatments and 2 (two) age groups, namely 1-2 years and 2-3 years, where each was given 3 (three) replications. Data was analyzed using a completely randomized design and the DMRT test. The results showed that the feed factor and age factor significantly (P < 0.05) had an effect on feed consumption, body weight gain, and FCR.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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