| Issue |
E3S Web Conf.
Volume 311, 2021
International Conference “Ecological Paradigms of Sustainable Development: Political, Economic and Technological Dimension of Biosphere Problems” (EPSD 2021)
|
|
|---|---|---|
| Article Number | 10005 | |
| Number of page(s) | 7 | |
| Section | Food Biotechnologies for Human Health | |
| DOI | https://doi.org/10.1051/e3sconf/202131110005 | |
| Published online | 19 October 2021 | |
The use of antibiotics in food technology: the case study of products from Moscow stores
1 Moscow Technical University of Communications and Informatics, 111024 Moscow, Russia
2 RUDN University, 117198 Moscow, Russia
3 Moscow State University of Food Production, 125080 Moscow, Russia
4 Academy of the FPS of Russia, 390000 Ryazan, Russia
The global threat of the 21st century is the uncontrolled use of antibiotics. Many bacteria have developed resistance to antibacterial drugs, resulting in drug-resistant superbugs. The article presents the results of the case study of Russian food products from the stores in the city of Moscow and analyzes them for the presence of antibiotics. The object of the study is the Russian market of animal products. The subject of the study is detecting the presence of antibiotics in food products on the Russian market. As a result of studying of the range of food products of animal origin, it has been revealed that the amount of harmful substances (such as antibiotics) meets the MPC standards, according to the Russian GOST standards. The research results obtained in laboratory conditions are of interest for assessing the prevalence of antibiotic residues in meat and dairy products. Based on the monitoring studies, it has been found out that most of the residual antibiotics were present in poultry meat. In all three samples, the antibiotic enrofloxacin was found but the MPC of the antibiotic was not exceeded (the norm is not more than 100 μg / kg).
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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