E3S Web Conf.
Volume 317, 2021The 6th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)
|Number of page(s)||8|
|Section||Culture and Environment|
|Published online||05 November 2021|
Sustainability of Wonosobo’s Coffee Agriculture and Industry from Community-Based Conservation Perspective
English Department, Faculty of Humanities, Diponegoro University, Indonesia
* Corresponding author: email@example.com
Despite being primarily a rice-agriculture nation, Indonesia is one of the world’s top coffee consumers. In Indonesia, coffee consumption reached 1.13 kg per year. Wonosobo Regency has been one of the coffee-producing areas in the country for years. Wonosobo’s coffee production is sustainable due to policies and needs that emphasize community-based conservation. In terms of community conservation, this study looks at the sustainability of agriculture and the coffee industry in Wonosobo. The research data was collected from field observations, interviews with relevant sources, and literature review studies in conjunction with the discussion. This study focuses on social effects using qualitative methods. Per the findings of this report, Wonosobo has a concept of sustainable agriculture and the coffee industry built on community-based conservation. There is a principle of synergy between farmer groups, coffee processors, government, and other related roles that focus on social, environmental, economic, and cultural values to support the realization of sustainable agriculture and coffee industry in Wonosobo, even in the pandemic situation.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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