| Issue |
E3S Web Conf.
Volume 348, 2022
2nd International Conference on Applied Sciences 2021 (ICAS 2021)
|
|
|---|---|---|
| Article Number | 00027 | |
| Number of page(s) | 7 | |
| DOI | https://doi.org/10.1051/e3sconf/202234800027 | |
| Published online | 28 April 2022 | |
Utilization of Cheesy Jackfruit (Artocarpus heterophyllus Lam.) Sw. Embutido
Iloilo Science And Technology University, Miagao, Republic of the Philippines
This study aimed to utilize Jackfruit into Cheesy Embutido. This research was conducted to determine the level of consumer's acceptability of Jackfruit Cheesy Embutido. Embutido is a Filipino-style meatloaf made with a festive mixture of any type of meat, carrots, and raisins wrapped around slices of eggs, cheese, and sausage. A set of steps were conducted in this research, such as experimentation, evaluation, and data gathering and analysis. Results revealed that there was no significant difference in the level of acceptability of the jackfruit Embutido as to appearance (μ=405, p=0.375), Aroma (μ=405, p=0.370), Texture (μ=350, p=0.122), Taste (μ=338, p=0.089) and General Acceptability (μ=395.50, p=0.386).
© The Authors, published by EDP Sciences, 2022
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.