Issue |
E3S Web Conf.
Volume 371, 2023
International Scientific Conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East” (AFE-2022)
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Article Number | 01048 | |
Number of page(s) | 11 | |
Section | Smart Farming and Precision Agriculture | |
DOI | https://doi.org/10.1051/e3sconf/202337101048 | |
Published online | 28 February 2023 |
Experimental study of the features of filtration of non-Newtonian oils in a porous medium
1 Tashkent State Technical University named after Islam Karimov, 100095 Tashkent, Uzbekistan
2 Joint Stock Company “O’zlitineftgaz”, 100029 Tashkent, Uzbekistan
* Corresponding author: a.azakirov@yandex.ru
The current state of development of deposits with high-viscosity oils is characterized by a low value of the achieved oil recovery with a high water cut in the produced wells. However, ways to improve the implemented development systems in order to increase the recovery factor in conditions of high water cut in well production, especially in the late stage of operation requires further research. Therefore, this research intended to investigate features of filtration of non-Newtonian oils in a porous medium. Oil fields with a complex geological structure have been discovered in many oil and gas regions of the world. These fields are characterized by a small oil-saturated thickness of the reservoirs, low reservoir properties, high viscosity of reservoir oil and heterogeneity of productive horizons. To study the filtration process, a specially designed installation was used. Clearly, the main elements are a column (core holder) with a water jacket, an oil tank, a thermostat and a high-pressure air tank (compressor). A research experiment was undertaken in two oil fields, which are X and Y. The results of physicochemical properties of oil field X showed that the density was 0.878g/cm3, followed by sulfur content (1.51%), pitches (21.89), asphaltenes was 4.19, and paraffin was 5.18.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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