E3S Web Conf.
Volume 371, 2023International Scientific Conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East” (AFE-2022)
|Number of page(s)||6|
|Section||Innovations in Environmental Engineering|
|Published online||28 February 2023|
A research review on coarse grain micronization
1 Vologda State Dairy Farming Academy named after N.V. Vereshchagin, 160555 Vologda, Molochnoe, Russia
2 North-East Regional Agricultural Scientific Centre, 610007 Kirov, Russia
3 Vyatka State University (FGEI HPE “VyatSU”), 610000 Kirov, Russia
* Corresponding author: firstname.lastname@example.org
This article gives an overview of research on grain micronization and the principal research areas that have been carried out in this respect. The results of the effects of infrared radiation on fodder grain used in animal feeding are presented. It is stated in most of the researches that micronization causes destruction of grain molecular structure, decreasing its hardness, partially changing amount of starch, which positively influences on absorption of grain treated by infra-red irradiation. The main lines of research into the micronization process are formulated.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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