| Issue |
E3S Web of Conf.
Volume 374, 2023
The 3rd International Conference on Natural Resources and Life Sciences (NRLS) 2020
|
|
|---|---|---|
| Article Number | 00037 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/e3sconf/202337400037 | |
| Published online | 21 March 2023 | |
Herbs as A Feed Additive in the Broilers for the Sustainability of Local Products
1 Nutrition Laboratory of University of Muhammadiyah Malang, Jl. Raya Tlogomas No. 246, Malang 65144, East Java, Indonesia
2 Economic Laboratory of University of Muhammadiyah Malang, Indonesia
3 Health Laboratory of University of Muhammadiyah Malang, Indonesia
4 Feed Laboratory of University of Muhammadiyah Malang, Indonesia
5 Education Laboratory of University of Muhammadiyah Malang, Indonesia
6 Department of Chemical Engineering and Sustainability, International Islamic University Malaysia 50728 Kuala Lumpur, Malaysia
7 Postgraduate School, Program Study of Biology, Menara Universitas Nasional, Jl. RM. Harsono No.1, Special Region of Jakarta 12550, Indonesia
8 Department of Plant Biology, Faculty of Agriculture and Forestry, University of Tay Nguyen, 567 Le Duan St., 63100 Buon Ma Thuot City, Dak Lak Province, Vietnam
* Corresponding author: wahyu@umm.ac.id
The purpose was to determine the comparison of giving herbal herbs through feed and drinking water to the productivities of broilers. The research took place in the Closed House Cage and Animal Science Laboratory, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, East Java, Indonesia. The material was Day Old Chick (DOC) broilers by number 200 and herbs in feed and drinking water. The treatment of herbs was divided into two types as follows: Herbs in feed (TA) and herbs in drinking water (TB). Then, herbs in the feed and drinking water were divided into four treatments as follows: T0: Feed without herbs or 0 % (as control), T1: Feed with herbs 1 %, T2: Feed with herbs 2 %, and T3: Feed with herbs 3 %, with five replications. The herbs used are mixed with several medicinal plants. The variables were body weight gain, final body weight, daily feed consumption, and feed conversion ratio. The research data were analyzed by quantitative descriptive analysis. The conclusion was giving herbs through feed was better in final body weight, body weight gain, and feed conversion ratio.
Key words: Broilers final body weight / environmentally friendly technology / feed conversion / increase productivity / medicinal plant
© The Authors, published by EDP Sciences, 2023
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