Innovative approaches in the field of meat production

Baku Business and Cooperation College, 95, Najaf Narimanov, AZ1106 Baku, Azerbaijan

^* Corresponding author: aelnur786@gmail.com

Abstract

In modern times, the use of some technological equipment (artificial meat, proteins of various insects) is important to meet the demand for meat products. Effective use of interactive technologies, along with the process of disposal of waste products in the meat industry, is preparing a solid foundation for the meat industry. Efficient use of resources, ecologically clean product, and canning process create a foundation for continuous innovative development of the industry. Artificial meat is playing the role of promising food for the future, but there are health effects of artificial meat. The use of insect proteins along with meat analogues creates alternative solutions to the problems that will arise in this field. Since researches on the meat industry are a minority in modern times, the article can be considered relevant.