| Issue |
E3S Web Conf.
Volume 376, 2023
International Scientific and Practical Conference “Environmental Risks and Safety in Mechanical Engineering” (ERSME-2023)
|
|
|---|---|---|
| Article Number | 02024 | |
| Number of page(s) | 6 | |
| Section | II Environmental and Agricultural Engineering | |
| DOI | https://doi.org/10.1051/e3sconf/202337602024 | |
| Published online | 31 March 2023 | |
The influence of the food factor on the components of the antioxidant protection system in fish
Ulyanovsk State Agrarian University named after P.A. Stolypin, 432017 Ulyanovsk, Russia
* Corresponding author: vvr-emr@yandex.ru
Functional feeding complexes that correct metabolic processes in animal bodies, increasing their productivity and preventing infectious diseases are a new direction in the development of modern feed production. Such feeds, thanks to a set of components, have a wide range of healing effects. We have developed a feed additive consisting of probiotics, adaptogens, vitamins and amino acids. The aim of the work was to study the effect of a new feed additive on the antioxidant system of fish. During the research, it was found that the content of glutathione (GSH) in male fish raised on the background of biologically active feed additive doubled, and in females by more than 30%, and the activity of glutathione-S-transferase also increased. Therefore, on the background of the use of new biologically active feed additive, the resistance of the fish body to free radical and peroxide processes increases.
Key words: functional feeding complexes / probiotics / adaptogens / amino acids / vitamins / antioxidant system
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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