| Issue |
E3S Web Conf.
Volume 377, 2023
3rd International Conference on Energetics, Civil and Agricultural Engineering (ICECAE 2022)
|
|
|---|---|---|
| Article Number | 03009 | |
| Number of page(s) | 5 | |
| Section | Agricultural Engineering | |
| DOI | https://doi.org/10.1051/e3sconf/202337703009 | |
| Published online | 03 April 2023 | |
Study on the production of various dried products from apricot varieties
1
Jizzakh Polytechnical Institute,
Jizzakh,
Uzbekistan
2
National Research University TIIAME,
39 Kori Niyazov,
100000
Tashkent,
Uzbekistan
* Corresponding author: kamola1985u@gmail.com
This article is devoted to obtaining various methods of drying a zoned apricot cultivar in Uzbekistan. Before laying for drying, the sugar content of fresh fruits was 17-21.5%. The output of dried products was 15.3-19%, a relatively high yield is allocated when dried for dried apricots, kaisa (19-22%). A relatively good organoleptic assessment (4.4-4.5points) distinguishes the varieties from the apricot Yubileiny Navoi, Gulyungilyuchak, when dried for dried apricots.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
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