| Issue |
E3S Web Conf.
Volume 380, 2023
International Conference “Scientific and Technological Development of the Agro-Industrial Complex for the Purposes of Sustainable Development” (STDAIC-2022)
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|---|---|---|
| Article Number | 01008 | |
| Number of page(s) | 7 | |
| DOI | https://doi.org/10.1051/e3sconf/202338001008 | |
| Published online | 13 April 2023 | |
Development of technologies for the production of innovative phytobiotic and adaptogenic additives for animal nutrition
Kuzbass State Agricultural Academy, Kemerovo, Russia
1 Corresponding author: ermolaevvla@rambler.ru
The positive effects of phytogens on the growth, health, immunity and productivity of animals have been proven and they are often used in the form of essential oils and herbal extracts. There is evidence supporting the ability of phytogenic compounds, including extracts from alfalfa seeds, herbs, and essential oils, to influence the digestive system. We propose to study the innovative phytobiotic (Orthília secúnda) and adaptogenic (Velvet antlers) additives for animal nutrition. In this article we use a completely new technology of vacuum drying, which will allow phyto-additives to preserve all beneficial biological properties and be included in the diet of animals immediately after drying. Our new technology of vacuum drying will increase the shelf life of the supplemental product and receive the additives with predictable chemical composition and properties.
Key words: phytobiotic / adaptogenic / Orthilia secunda / Velvet antlers / vacuum drying
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
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