| Issue |
E3S Web of Conf.
Volume 389, 2023
Ural Environmental Science Forum “Sustainable Development of Industrial Region” (UESF-2023)
|
|
|---|---|---|
| Article Number | 03008 | |
| Number of page(s) | 6 | |
| Section | Precision Agriculture Technologies for Crop and Livestock Production | |
| DOI | https://doi.org/10.1051/e3sconf/202338903008 | |
| Published online | 31 May 2023 | |
Physico-chemical properties of calendula flower extract in bitter almond oil elemental composition and microbiological purity
1 Navoi State Mining and Technological University, 27 Galaba Str., Navoiy, Uzbekistan
2 Bukhara state University, 11 Muhammad Iqbal Street, 05018, Bukhara 7, Uzbekistan
* Corresponding author: b.sh.ganiyev@buxdu.uz
The study used bitter almonds (Amygdalus communis L. Varietas amara D.C.) obtained by cold pressing medicinal nails grown in Navoi region using oil (Calendula officinalis L.) - with the participation of flowers, the extraction process was carried out by maceration (in a ratio of 1:10). The resulting oil extract was studied by its elemental composition, chromatographic analysis of its fatty acids, microbiological purity, chemical and physical constants.
Key words: Calendula officinalis L / gingvitis / piorrhea / paradontosis / vitamins / extraction / cold pressing method / chromatographic / element analysis / microbiological purity / physical and chemical constants
© The Authors, published by EDP Sciences, 2023
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