| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
|
|
|---|---|---|
| Article Number | 02016 | |
| Number of page(s) | 7 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202339002016 | |
| Published online | 01 June 2023 | |
Grades and quality indicators of wheat grain grown in the Karaulbazar district and baking properties of wheat flour of the Tanya grade
Bukhara Engineering-Technological Institute, Bukhara, Uzbekistan
* Corresponding author: husnirabo@mail.ru
The Republic of Uzbekistan occupies a special place in the world in terms of agriculture and the cultivation of grain crops. The daily increase in the cultivation of grain crops (wheat, rice, barley, rye, etc.) leads to the creation of economical and effective ways of processing agricultural crops. Saving and proper use of all cultivated crops is one of the main tasks facing the national economy today. Quality factors and technological properties of some wheat grades grown in 2020-2021 in Qaraulbazar district of Bukhara region have been studied. Their flour property and baking property values have been determined. In laboratory conditions, bread have been baked and compared with bread baked from flour of 1st grade.
© The Authors, published by EDP Sciences, 2023
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