| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
|
|
|---|---|---|
| Article Number | 02038 | |
| Number of page(s) | 6 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202339002038 | |
| Published online | 01 June 2023 | |
Shortenings based on hydrogenated cotton oils
Bukhara Engineering-Technological Institute, Bukhara, Uzbekistan
* Corresponding author: mega.sobirova@inbox.ru
A new composition of fat shortening based on hydrogenated cottonseed oil with different iodine numbers has been proposed. Palm oil and solid animal fat are used as an additional fat component. Changes in the content of solid triglycerides depending on their melting point were determined. Hydrogenated cottonseed oil is obtained by saturating cottonseed oil on dispersed and stationary catalysts. The plasticity range of shortenings was studied depending on the content of solid triglycerides. Shortening with hydrogenated cottonseed oil as hard fat, tempered at a temperature of 30.1°C, when measuring the studied parameters, are obtained close to shortening with palm oil, tempered at 26.7°C.
© The Authors, published by EDP Sciences, 2023
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