| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
|
|
|---|---|---|
| Article Number | 02042 | |
| Number of page(s) | 5 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202339002042 | |
| Published online | 01 June 2023 | |
Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products
1 Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Marshal Rokossovsky, 6, Volgograd, 400066, Russian Federation
2 Volgograd State Technical University, V I Lenin Avenue, 28, Volgograd, 400005, Russian Federation
* Corresponding author: niimmp@mail.ru
The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and technological properties of the additive based on the results of the study. The authors experimentally studied the amino acid composition of chopped semi-finished products. In addition, the article describes the technological scheme of frozen chopped semi-finished products with a new vegetable functional additive and presents the output of these meat products. For laboratory studies, three samples with a given formulation were developed to determine the effect of a new plant functional additive on the nutrients of chopped semi-finished products. Also, the amino acid composition of a new plant functional supplement consisting of 14 amino acids was studied.
© The Authors, published by EDP Sciences, 2023
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