| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
|
|
|---|---|---|
| Article Number | 02044 | |
| Number of page(s) | 5 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202339002044 | |
| Published online | 01 June 2023 | |
Isolation of a human lactoferrin biosimilar from frozen milk of goat producers
1 Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 6, Rokossovskogo street, Volgograd, 400131, Russian Federation
2 "RUE "Scientific and Practical Center of the National Academy of Sciences of Scientific and Practical Center of the National Academy of Sciences of Belarus, 1, Timiryazeva street, Zhodino, 222160, Republic of Belarus
* Corresponding author: niimmp@mail.ru
This study offers an additional source of information on isolation and purification of the human lactoferrin biosimilar from frozen milk of goat producers. Thanks to the application of an improved technique of raw material degreasing, a milk filtrate with complete absence of the fat part was obtained, which as a result had a favorable effect on the yield and properties of the finished product, whose quality was confirmed by methods of MALDI-TOF mass spectrometry and microbiological analysis. As a result 135 g of human lactoferrin biosimilar was obtained from 75 liters of frozen milk.
© The Authors, published by EDP Sciences, 2023
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