| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
|
|
|---|---|---|
| Article Number | 03027 | |
| Number of page(s) | 7 | |
| Section | Information Technologies, Automation Engineering and Digitization of Agriculture | |
| DOI | https://doi.org/10.1051/e3sconf/202339003027 | |
| Published online | 01 June 2023 | |
The use of information technology in the design of chippers for the production of technological chips
1 Bryansk State Engineering and Technological University, 3 Stanke Dimitrova Avenue, Bryansk, 241037, Russia
2 Bryansk State Technical University, 7 Boulevard 50 years of October, Bryansk, 241035, Russia
3 Kazan Federal University, 18 Kremlin Street, Kazan, Russia
4 Ukhta State Technical University, 13 Pervomayskay Street, Ukhta, Komi Republic, 169000, Russia
* Corresponding author: sv@bgitu.ru
Currently, there is an acute problem of reducing the harmful effects of humans on the environment, the introduction of resource-saving technologies that allow the maximum use of natural raw materials with a minimum percentage of waste. In the production of products at wood working and sawmill enterprises, a large amount of wood waste is generated that requires either disposal or use for the production of wood chips and shavings used in the production of chipboard, OSB boards, fuel briquettes and pellets. Processing of wood waste is carried out in various chippers of a stationary and mobile type, while it must be taken into account that a large amount of wood waste is generated in cutting areas, lower warehouses of enterprises, therefore, mobile chippers must be used for their processing. Given that the diameter of the chipping disc can exceed 1000 mm at a speed of up to 1500 rpm, during the operation of the chipper, significant loads on the working tool and vibration occur, which can lead to its failure. Vibration during the operation of the chipper can be the result of both design errors and occur when the cutting knives are blunt.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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