Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
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Article Number | 05044 | |
Number of page(s) | 11 | |
Section | Chemical, Ecological, Oil-and-Gas Engineering and Natural Resources | |
DOI | https://doi.org/10.1051/e3sconf/202339005044 | |
Published online | 01 June 2023 |
Stabilization of shapes and dimensions of compressed wood using chemical and physical methods
Voronezh State University of Forestry and Technologies named after G.F. Morozov, 8, Timiryazeva str., Voronezh, 394087, Russian Federation
* Corresponding author: drevstal@mail.ru
Descriptions of methods and results of experiments on the preservation of geometry and dimensional parameters of compressed wood using chemical and physical methods are given. Wide ranges of substances were used as chemical stabilizers in urea aqueous solution (plasticizer during pressing). Wood treatment with ultrasound, liquid nitrogen and pulsed magnetic field was used as physical methods. Urotropine, urea-formaldehyde oligomer, phenol-formaldehyde resin, butyric anhydride and physical methods (liquid nitrogen and pulsed magnetic field), as well as ultrasound can be applied to increase form stability of pressed wood to the level of swelling in water and water absorption of natural wood (respectively, 15-20% and 30-45%). Cashew nut shell liquid is recommended to obtain stable pressed wood. The liquid, with a content of 6-12% (by dry residue) relative to the mass of dry wood during heat treatment in the temperature range of 150-155°C for 8 hours, gives limiting volume swelling 7-8% and limiting water absorption 14-18%. Fully stable compressed wood was obtained after exhaustive acetylation with acetic anhydride and subsequent maximum impregnation with phenol alcohols (more than 70% of content) and thermocatalytic curing. However, this method cannot be recommended due to high toxicity and material weakness.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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