| Issue |
E3S Web Conf.
Volume 421, 2023
International Conference on Sustainable Management of Earth Resources and Biodiversity (SERBEMA-2023)
|
|
|---|---|---|
| Article Number | 05004 | |
| Number of page(s) | 7 | |
| Section | Sustainable Water Resources Management | |
| DOI | https://doi.org/10.1051/e3sconf/202342105004 | |
| Published online | 06 September 2023 | |
Investigation of the water of Aydarkul Lake into components and the scope of their application
1 Tashkent State Technical University, Tashkent, 100095, Uzbekistan
2 Tashkent Chemical Technical Institute, Tashkent, 100011, Uzbekistan
3 Central Customs Laboratory of the Customs Committee of the Republic of Uzbekistan, Tashkent, 100003, Uzbekistan
4 National University of Uzbekistan, Tashkent, 100174, Uzbekistan
* Corresponding author: prof-azimov@mail.ru
To assess the suitability of Aydarkul Lake’s water for various purposes such as industrial, agricultural, domestic, or drinking usage, a comprehensive analysis was conducted encompassing all pertinent physicochemical parameters of the water. The study aimed to ascertain whether the water met the requisite standards for safe utilization. The results of the analysis demonstrated that the water in Aydarkul Lake exhibited basic physico-chemical characteristics that exceeded the permissible concentrations for drinking water, as defined by the state standards. These findings underscore a significant deviation from the criteria established for safe drinking water consumption. These conclusions illuminate the need for thorough consideration when contemplating the utilization of Aydarkul Lake’s water for various purposes. The data generated from this analysis serves as an important resource for decision-makers and stakeholders, guiding informed choices regarding the potential applications of the lake’s water while also highlighting the importance of maintaining water quality standards for public health and environmental sustainability.
Key words: Aydarkul / Kizilkum / Kili / Akbulak Tuzkan / drinking water / salty / hard / sulfate / nitrate / carbonate / bicarbonate / pH.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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