| Issue |
E3S Web of Conf.
Volume 444, 2023
4th International Conference on Agribusiness and Rural Development (IConARD 2023)
|
|
|---|---|---|
| Article Number | 04039 | |
| Number of page(s) | 7 | |
| Section | Agricultural Technology and Smart Farming | |
| DOI | https://doi.org/10.1051/e3sconf/202344404039 | |
| Published online | 14 November 2023 | |
Diversification of Dairy-Based Food Processed Animal Product by Ice Cream Machine (ICM) at Vocational High School of Muhammadiyah Piyungan
1 Department of Automotive Engineering Technology, Universitas Muhammadiyah Yogyakarta, Jl. Brawijaya, Kasihan, Bantul, DIY 55183, Indonesia
2 Department of Animal Husbandry, Akademi Peternakan Brahmaputra, Jl. Ki Ageng Pemanahan, DIY 55162, Indonesia
* Corresponding author: ferriawan@umy.ac.id
The rotary ice cream machine’s experiment technology improves students’ diverse food processing skills at the Department of Culinary, Vocational High School in Piyungan, Bantul. An ice cream machine (ICM) has been granted to facilitate the processing of livestock milk food products. This research provides skill training to students about making good-quality ice cream from goat milk. The ice cream machine is set at 80 rpm to turn for 20 minutes, then put 3 Kg ice block and 100 gr salt mixed into the coolant rim. Thus, the final ice cream product has a food quality standard by melting and texture tests. For the results test, the melting point of plain ice cream plain tasted has a melting time longer than chocolate tasted.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.