Issue |
E3S Web Conf.
Volume 460, 2023
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
|
|
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Article Number | 05020 | |
Number of page(s) | 6 | |
Section | Eco Education and Food Waste Reduction | |
DOI | https://doi.org/10.1051/e3sconf/202346005020 | |
Published online | 11 December 2023 |
Development of a methodology for assessing the effectiveness of business processes and sustainable development of a higher educational institution
1 Voronezh State Technical University, 394006 Voronezh, Russia
2 Moscow State University of Civil Engineering, 129337 Moscow, Russia
* Corresponding author: ipocebneva@vgasu.vrn.ru
The article develops a mechanism for the formation of a system of indicators that allows to ensure the effectiveness of the university in the context of digital transformation and further sustainable development. In general, the process of developing indicators of efficiency of the activities of structural units of the university and their distribution by levels of responsibility is presented. The concept of forming the target model of the university is proposed, which allows for the transition to the model of a digital university with taking into account the impact on the social and business environment of the institution that will occur as a result of the transformation.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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