| Issue |
E3S Web Conf.
Volume 460, 2023
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
|
|
|---|---|---|
| Article Number | 07019 | |
| Number of page(s) | 5 | |
| Section | Energy Engineering and Renewable Energy | |
| DOI | https://doi.org/10.1051/e3sconf/202346007019 | |
| Published online | 11 December 2023 | |
Modeling the thermal state of a strip during laminar cooling
Nosov Magnitogorsk State Technical University, 455000 Lenin Street, 38, Magnitogorsk, Russia
* Corresponding author: koldin_av@mail.ru
A local physical and mathematical model of the thermal state of the strip during laminar cooling has been developed. The mathematical model is implemented as a software product. The software product was tested under real production conditions based on a comparison of actual and calculated strip temperatures when passing through the first group of coilers after laminar cooling. The standard deviation (1.15 °C), average relative error (1.6%), relative errors (do not exceed 3.7% or 28 °C) were determined. Calculation criteria confirm the adequacy of the developed mathematical model.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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