Issue |
E3S Web Conf.
Volume 480, 2024
II International Scientific and Practical Conference “Energy, Ecology and Technology in Agriculture” (EEA2023)
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Article Number | 03011 | |
Number of page(s) | 5 | |
Section | Agriculture, Engineering and Technology in the Agro-Industrial Complex | |
DOI | https://doi.org/10.1051/e3sconf/202448003011 | |
Published online | 18 January 2024 |
Efficiency evaluation of innovative herbal compositions with inulin
Federal research center of nutrition, biotechnology and food safety, 109240, Moscow, Russian Federation
* Corresponding author: fmmsu@mail.ru
This work examines the issues of obtaining compositions with adaptogenic and prebiotic effects, quality control, as well as assessment of their biological effects. Inulin was analyzed by reverse-phase HPLC with refractometric detection. In vivo studies were performed using 50 male Wistar rats, 6 weeks old, with an initial body weight of 158 ± 3 g. To study the intestinal microbiota, DNA was extracted using the DNA-Sorb-S kit. As a result, compositions have been developed that include functional food ingredients based on spinach leaves and quinoa grains, containing at least 96.0% inulin. The established beneficial effect of adaptogenic compositions with inulin on the intestinal microbiota opens up the potential for their use to maintain the optimal composition of the intestinal microbiota.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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