Issue |
E3S Web Conf.
Volume 577, 2024
4th International Conference on Applied Sciences (ICAS 2024) “Multidisciplinary Research Collaboration for Environmental, Social, and Governance (ESG) Issues”
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Article Number | 02004 | |
Number of page(s) | 12 | |
Section | Social, Economies, Health, and Management Issues | |
DOI | https://doi.org/10.1051/e3sconf/202457702004 | |
Published online | 11 October 2024 |
Food preferences in Indonesian schoolchildren and the parents’ perspectives on the upcoming nutritious free meal program
1 Graduate School of International Food and Agricultural Studies, Agribusiness Management Department, Tokyo University of Agriculture, 156-8502, Tokyo
2 School of Vocational Studies, IPB University, Bogor City, West Java, 16128, Indonesia
3 Graduate School of International Food and Agricultural Studies, Agribusiness Management Department, Tokyo University of Agriculture, 156-8502, Tokyo, Japan
* Corresponding author: 13724003@nodai.ac.jp
This study explores Indonesian schoolchildren’s dietary choices and evaluates parents’ awareness of the Indonesian well-balanced diet promoted by the Ministry of Health of the Republic of Indonesia. It also aims at parents’ perspectives on the Makan Bergizi Gratis (Nutritious Free Meal) program, which will soon be launched by the newly elected President Prabowo Subianto. Art based research and a Google Forms survey was used to gather information from schoolchildren and parents in Indonesia. The findings show common food choices, nutritional awareness gaps, and how parents feel about the new school meal program.
Key words: Food preferences / Food literacy / Makan Bergizi Gratis
© The Authors, published by EDP Sciences, 2024
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