| Issue |
E3S Web Conf.
Volume 587, 2024
International Scientific Conference on Green Energy (GreenEnergy 2024)
|
|
|---|---|---|
| Article Number | 04019 | |
| Number of page(s) | 13 | |
| Section | Oil Sciences and Agroecology | |
| DOI | https://doi.org/10.1051/e3sconf/202458704019 | |
| Published online | 07 November 2024 | |
The concentration of vegetative substances on the retention and rooting of cuttings when growing cherry seedlings on weakly growing grafts
1 Bukhara State University, 200100 Bukhara, Uzbekistan
2 Bukhara State Pedagogical Institute, Bukhara 200100, Uzbekistan
* Corresponding author: rustambek852107@gmail.com
The article presents data on the soil and climatic process of Uzbekistan when growing cherries using green grafting. It has been established that cherries occupy a special place in the world due to their high content of pectins, pectins, and pectin. 0.39. 0.76 percent of pectin, pectins, and pectin. 0.39. 0.76 percent of cellulose, and 0.72. 32.22 mg percent of vitamin C. Reproduction in flavor and vitamin C. quality. It is determined that the fruits of cherries contain 8.08 .19.32 percent of total sugar, 0.58.2.32 percent of vitamin C. Development of modern technologies for rapid growth of seedlings by green cuttings. The technology of growing cherry seedlings by the method of green grafting provides the greatest stability of varietal grafting combinations and rooting of grafted cuttings.
© The Authors, published by EDP Sciences, 2024
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