Issue |
E3S Web Conf.
Volume 589, 2024
The 6th International Conference on Green Environmental Engineering and Technology (IConGEET2024)
|
|
---|---|---|
Article Number | 04003 | |
Number of page(s) | 9 | |
Section | Green Technologies | |
DOI | https://doi.org/10.1051/e3sconf/202458904003 | |
Published online | 13 November 2024 |
Cellulose Nanofiber and Carrageenan Films Infused Eugenol for Food Preservation
1 Faculty of Chemical Engineering Technology & Process, Universiti Malaysia Pahang Al-Sultan Abdullah, Persiaran Tun Khalil Yaakob, 26300 Gambang, Pahang, Malaysia
2 Institute of Advanced Studies, University of Malaya, 50603 Kuala Lumpur, Malaysia
3 School of Chemical Engineering, College of Engineering, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
4 Faculty of Bioengineering and Technology, University Malaysia Kelantan, 16100 Kota Bharu, Kelantan, Malaysia
* Corresponding author: ainiazman@umpsa.edu.my
This study explores the physicochemical and antioxidant properties of bio-based polymer films made from semi-refined carrageenan (SRC), plasticized with glycerol, and enhanced with eugenol to inhibit lipid degradation in meat patties. The active films were developed using 2% w/w SRC, 0.9% v/v glycerol, 10% v/v cellulose nanofiber (CNF) as a reinforcing agent, and 0.2% and 0.4% v/v eugenol (Eu). The wettability of the films was evaluated using contact angle analysis, while weight loss was assessed through soil burial degradation over a period of four weeks. Additional tests examined the films’ swelling and transparency properties. Lipid degradation in meat patties was measured using Thiobarbituric Acid Reactive Substances (TBARS). The CNG-0.4%Eu films showed a contact angle of 109.01º and a swelling rate of 93.44%. The antioxidant films successfully delayed lipid oxidation in meat patties, with final TBARS values of 0.768–0.844 mg malondialdehyde per kg of sample. Therefore, the CNG-0.4%Eu formulation demonstrates potential as an alternative food packaging material to extend shelf life.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.