Technological Integration for the Growth of Small-Scale Tempeh Enterprises in Banguntapan, Bantul

¹ Department of Automotive Engineering Technology, Universitas Muhammadiyah Yogyakarta, Brawijaya Street, Yogyakarta 55183, Indonesia
² Department of English Program, Universitas Airlangga, Surabaya, East Java 60115, Indonesia
³ Department of International Center for AI and Cyber Security Research and Innovations, Asia University, Taiwan

^* Corresponding author: andikawisnujati@umy.ac.id

Abstract

The application of science and technology has an increasingly important role in the development of small industries, including the tempeh industry. The purpose of this study is to apply science and technology to establish a small tempeh industry in Banguntapan, Bantul, focusing on enhancing local production capabilities. The initiative aims to improve the quality and quantity of tempeh production while addressing local economic needs by creating sustainable business models. The method used in this study includes automated soybean grinders for improved processing, and fermentation control systems for product consistency. The study concludes that technological integration, combined with continuous training and support, can significantly improve the operational efficiency and market competitiveness of tempeh enterprises in rural areas. The soybean grinder test yielded an average of 78 grams of split soybeans when grinding 100 grams of soybeans at a spacing of 2.5 mm, using a variable grinder speed ranging from 300 to 700 rpm. The success achieved in Banguntapan demonstrates how small-scale enterprises can flourish when technology is effectively combined with entrepreneurial initiatives. Going forward, efforts should prioritize sustaining these advancements through continuous training and encouraging partnerships between local authorities and private stakeholders to further advance the tempeh industry in the region.