Techno-economic analysis of sea cucumber tortilla chips in Madurese, Indonesia

¹ Research Center for Agroindustry, National Research and Innovation Agency, KST Soekarno Cibinong, Bogor 16911, West Java, Indonesia
² Research Center for Food Technology and Processing, National Research and Innovation Agency, Yogyakarta 55861, Central Jawa, Indonesia

^* Corresponding authors: dayu001@brin.go.id; widy010@brin.go.id

Abstract

Fortified sea cucumber tortilla chips aim not only to diversify their utilization but also to address pressing sustainability issues related to local resource management and environmental impact. This study assesses the feasibility and sustainability of producing sea cucumber-based tortilla chips in Madurese, Indonesia. The research focuses on promoting sustainable production practices by evaluating the energy consumption, resource efficiency, and environmental footprint of the entire production process. The techno-economic analysis covers the production process, considering factors like processing technologies, market demand, resource availability, and environmental impact. The electrical power demand for the plant is delineated as 138.86 kW per batch for primary operations. The project also explores potential economic benefits for local communities by promoting the use of local resources, supporting rural development, and contributing to long-term sustainability. Results show an NPV of IDR 694,159,220 at an 18% interest rate, an IRR of 27.44% exceeding the prevailing rate, and a net B/C ratio greater than 1.43. The calculated PBP is 3.56 years, with a BEP of 9,611 packs annually. Integrating this innovative product into the market could diversify the local economy, reduce environmental strain, and enhance socio-economic well-being in Madurese, Indonesia.