| Issue |
E3S Web Conf.
Volume 486, 2024
IX International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-IX 2023)
|
|
|---|---|---|
| Article Number | 02015 | |
| Number of page(s) | 6 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202448602015 | |
| Published online | 07 February 2024 | |
Production process of new generation energy gels based on brown seaweed Fucus
1 State Agrarian University named after N.V. Parakhin, Generala Rodina str. 69, Orel, 302019, Russia
2 Southwest State University, 50 let Oktyabrya str. 94, Kursk, 305040, Russia
* Corresponding author: tnbinchina@yandex.ru
The article presents the innovative development of a fucus-based energy gel. The gel is easy to use during high physical activity and it does not cause a thirsty feeling after consumption. The polysaccharide fucoidan of fucus has antiseptic, immunomodulatory, blood thinning and many other properties. The innovative technology opens fucus cells without high temperature exploration and additional chemical agents. Thus, the entire spectrum of biopolymers, vitamins, macro- and microelements vital for the restoration and normal functioning of the human body becomes available. The latest technology developed for processing seaweeds can be used to produce energy gels for athletes.
© The Authors, published by EDP Sciences, 2024
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